Processing over 42 million chickens a week, Tyson Foods, Inc is known as one of the largest chicken producers in the United States.

Tyson Foods also invests in the beef and pork sectors, owning brands such as Hillshire Farms, Jimmy Dean, and Ball Park. In terms of volume, the company produces more chickens in comparison to its 460,000 pigs and 155,000 cows at its 100 food production plants.

Headquartered in Springdale, Arkansas, Tyson Foods serves 125 countries, with its significant exports, including Canada, China, the European Union, Japan, Mexico, and South Korea.

Earning $40 billion in the fiscal sale year of 2018, Tyson Foods operates through 121,000 employees and 17 distribution centers.

The company products are typically sold by sales staff to grocery retailers, wholesalers, warehouse stores, meat distributors, and industrial food processing companies.

In recent years, Tyson Foods has begun to take a holistic approach to its food production, focusing on animal welfare, environmental impact, food quality, community interaction, and workplace recruitment.

The company joined the UN Global Compact to decrease water usage, reduce GHG emissions, and reduce animal safety during farming and distribution.

With a total of $29.10 billion in total assets, Tyson Foods reigns as the top tier meat processors in the United States and across the world.